In Videos: Bobby Flay on 'Nightline'
"We used to have this rule, my friends and I, that if we couldn't get on the first subway... we went to breakfast. And maybe that was the beginning of my food career."
ABC's Nightline continues their "Platelist" series with Chef Bobby Flay. In between demonstrating recipes for Bar Americain's Gulf Shrimp and Grits and Fulton Fish Market Cioppino, he talks about being a bad high school student, his father's influence, and his earliest food memories. You can read more of the interview on Nightline's website. Watch the video after the jump.
Bobby Flay on 'Nightline,' Part 1
Bobby Flay on 'Nightline,' Part 2
Previously
In Videos: Michael Psilakis on 'Nightline'
In Videos: Michael Pollan on 'Nightline'
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5 Comments:
Bobby Flay is a "self made" master of his art, and deserves to be recognized as such. His southwestern flair has made a dramatic impact on menus throughout the food industry, as well as with thousands of weekend "grill warriors" across the country. Kudos to you Bobby!
Spicelord at 1:01PM on 06/10/08
Thanks for the video; great segments!
ccbweb at 2:41PM on 06/10/08
Agreed. All of his fame is well-deserved.
Anyone else DYING to have him cook you breakfast??!!! That would be a SERIOUS(eats)LY great meal.
hungrychristel at 2:44PM on 06/10/08
Bobby Flay iz da man
ronzoni at 7:01PM on 06/10/08
Thanks for these videos (Nightline, late night talkshow segments, etc)! It is much easier to watch them while I read SE than trying to search for them on the internet.
phillipjman at 2:58PM on 06/12/08