This Week in Eating Out
Chicago's Beef Nazi: Michael Nagrant recommends the combos at Johnnie's, one of Chicago's beloved Italian beef stands, but warns potential patrons always to wait in line and never to hold the door.
Freshest of the Midwest: Nick Kindelsperger tours the farms of Ohio in search of the season's best fresh produce.
Manhattan Heroes: Ed Levine brings his own bread to Salumeria Biellese in order to eat what he swears is "the finest mixed Italian cold-cut hero to be found in New York."
Italian Pork Stands: Mouthwatering pictures of local porcetta from southeast of Rome, courtesy of Gina DePalma.
Clamp's of Connecticut: After a disappointing detour, Ed finally satisfies his cheeseburger cravings at a New Milford seasonal burger stand.
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