This Week in Eating Out

L.A.'s Laid-back Luxuries: Los Angeles Magazine critic Patric Kuh shares his city's quintessential dining experiences to Ed, like lunch at Lucques, the ginormous (okay, he said "giant") burrito at El Tepeyac, pastami sandwich at Langer's and more.
Duck Fatiness Across the Nation: Erin Zimmer explores the world of duck fat fries at restaurants in southern Maine, Baltimore, Atlanta, Chicago, San Francisco, D.C. and New York City. Thanks to very informative commenters, she updated the post with listings in St. Louis, New York City, New Orleans, Cleveland, Las Vegas and Detroit. Quaaack.
Ode to Pakistani Osso Bucco: Chicago correspondent Michael Nagrant must take a glorious nap after eating "nihari," the Pakistani version of osso bucco at restaurant Sabri Nihari.
Kansas Burger Drive-In: Adam Kuban draws a timeline of Bobo's Drive-In, an institutionalized drive-in joint in Topeka, Kansas, where the burger meat is coarse ground, and the fries have nothing on the onion rings.
Roman Produce: Gina dePalma shares her relaxed visit to Rome's twice-monthly Organic Market. Egg lovers, this one goes out to you.
Junior's Un-famous Burger: Nick Solares visits famous Brooklyn diner Junior's, where he skips the menu's famous cheesecake for the less-hyped burger. Let's say there's a reason why the cheesecake garners more buzz.
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