Sunday Reading
Got a little extra time on your hands now that it's Sunday? Catch up on some of the longer-form food articles from around the web this week with us.
- Jason Sheehan of The Denver Westword describes his four-hour dinner at Le Bernadin in rapturous detail and calls it the best meal he has ever eaten. [via Fork In the Road]
- The Guardian gives advice on how to grow your own carrots and what are the best varieties to try.
- Salon interviews Taras Grescoe about his seafood industry exposé, Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood. "There are the Anthony Bourdains having these 'to die for' meals and having a great time, but no one's really talking about what's at the end of the fork and where it comes from."
- Gourmet asks, "What Ever Happened to James Beard?" and looks at the impact he's had on American cooking.
- The LA Times lists their picks for best hot dogs around Los Angeles and gives a hot dog primer.
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