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Sour Cream and The Onion: The A.V. Club Reviews Weird Pringles

20080521pringles2.jpgIn The Onion A.V. Club's latest "Taste Test" feature, a few intrepid eaters sample strange varieties of Asian Pringles. As if flavors like Spanish Salsa Pizza, Bruschetta, Smoky Bacon and French Consommé weren't entertaining enough, the hilarious review includes comments ranging from "These are more than adequate" to "They could have tennis balls in those tubes, and they'd taste just as good."

4 Comments:

My favorite Pringles are the sour pickle ones. I've only found them at walmart here in the states. You know at barbecues, when you have a plate filled with burger, chips, potato salad, etc? And the pickle juice gets on the chips? Taste just like that. :)

They're not weird, but I want to know what happened to the reduced-fat ranch Pringles I used to crave in grad school, about a dozen years ago. They have reduced fat in every other flavor. Were these just so addictive that they were considered unsafe? If I bought them I couldn't stop till I'd eaten the whole can.

EUUUU! You folks really eat those things? They're not really food you know.

We all have our secret bad foods, I'm sure but euuuuu!

i picked up Crumbling mature cheese and spring onion flavor a few weeks ago in asia. Haven't tried them yet..I am a bit afraid. We did break open the BBQ rib flavored Lays and they were really yummy.

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