Sampler Platter: From the Serious Eats Team
Items you may have missed from the Serious Eats universe ...
- Baking maven Dorie Greenspan discovers the joy of using a mortar and pestle.
- Sandwich man Zach Brooks has the first look inside Hallo Berlin Express in midtown NYC, set to open May 7 or 8.
- Chicago correspondent Michael Nagrant has a photo slideshow of food-related pictures from Artropolis, Chicago's modern art fair.
- Sunday Night Soup master Gurgling Cod takes a look at some issues concerning Yelp and its reviews.
- Cocktail connoisseur Paul Clarke whips up a Kay Francis Cocktail, a "time-tested favorite from Venezula."
- Cooking with Kids contributor Matthew Amster-Burton knows it will disappoint him, but still wants a Swiss Miss mocha cappuccino.
- Dinner Tonight contributor Nick Kindelsperger embarks on a quest for the perfect hard-boiled egg.
- Snapshots from Vietnam contributor Cathy Danh spends her time snorkeling and noshing in Nha Trang.
0 Comments - Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Hot Topics: Technique of the Week | The Food Lab
Today's Specials
Philadelphia: Roast Pork, Cutlets, Meatballs and More Sandwiches You Should Eat
For our final installment of the Philadelphia sandwich tour we present our roundup of the lesser known (but equally awesome) sandwiches that fall outside of the cheesesteak and hoagie realm. But first a little background info on these unique-to-Philly styles.
Continue reading »
