Quit Sitting on Your Hands Until People Love Organic Tomatoes!
According to Tom Philpott, the food editor of environmental site Grist.org, evangelists of the farmers' market movement like Michael Pollan and Alice Waters should quit simplifying the food shortage issue. Instead of arguing that expensive industrial foods will eventually drive people toward equally-pricey organic and sustainable eats, they should focus on the accessibility of these happier, healthier options.
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Hot Topics: Technique of the Week | The Food Lab
Today's Specials
Philadelphia: Roast Pork, Cutlets, Meatballs and More Sandwiches You Should Eat
For our final installment of the Philadelphia sandwich tour we present our roundup of the lesser known (but equally awesome) sandwiches that fall outside of the cheesesteak and hoagie realm. But first a little background info on these unique-to-Philly styles.
Continue reading »
Comments: