Serious Eats
Sampler Platter: From the Serious Eats Team
Items you may have missed from the Serious Eats universe ...
- Cocktail connoisseur Paul Clarke has put up entries for the Mixology Monday logo contest — voting ends Friday, May 9, at midnight Pacific time. [The Cocktail Chronicles]
- Sandwich man Zach Brooks thinks the best breakfast sandwich (er, burger?) is at Goodburger. [Midtown Lunch]
- Chicago correspondent Michael Nagrant looks at the kinks in the tipping system at restaurants. [Hungry Mag]
- Cooking with Kids contributor Matthew Amster-Burton would rather have to not make a decision when dining out and hand himself over to the chef's whims. [Roots and Grubs]
- Dinner Tonight contributor Blake Royer celebrated Cinco de Mayo with huevos rancheros for brunch. [The Paupered Chef]
- Snapshots from Vietnam contributor Cathy Danh makes use out of such great-looking squid to make some mi xao muc (pan-fried noodles with squid). [Gastronomy]