Serious Eats
Margarita Cupcakes with Lime Garnish
Not enough cupcakes have lime garnishes. Maybe because not enough cupcakes are spiked with tequila.
This vegan-friendly Cinco de Mayo recipe for margarita cupcakes with lime garnish presented by Beantown Baker from the book Vegan Cupcakes Take Over the World by Isa Chandra Moskowitz and Terry Hope Romero only calls for a tablespoon of the fermented agave plant, which means you probably won't feel intoxicated after eating it. But maybe frosting shots could fix that? She makes them look even more enticing with this impressive lime backdrop.