Serious Eats
Come on in 'The Kitchn'
This week, The Kitchn encourages you to grow arugula this spring. Follow their tips and you'll have a bushy arugula plant in no time.
Also on The Kitchn, characteristics of different kinds of cutting boards, a graffiti art recipe, recipe suggestions for beginning cooks, and how to make ricotta gnocchi.
- What's the Best Kind of Cutting Board? Plastic, Wood, or Bamboo: What's the best kind of cutting board: plastic, wood, or bamboo? Read these descriptions and decide what's best for you.
- Graffiti Recipes: The Secret Carrot Cake of Pasanen: Come across any good recipe graffiti art lately? Here's a recipe for carrot cake spotted in Helsinki.
- Recipes for the Graduate and Other Beginning Cooks: Here are some suggestions for "simple recipes that will give someone confidence and encourage them to keep cooking," including pastas, soups, and breads.
- Recipe: Easy Ricotta Gnocchi: Ricotta gnocchi is a traditional Florentine pasta with a mild flavor that goes well with any sauce. Make a batch and freeze the extras for later.