Photo of the Day: Omakase Bento
As part of her Mother Hen Project, blogger Cia B has been making omakase bentos for some of her coworkers once a week for more than a month. The above bentos contain kale with white beans and sun-dried tomatoes, potato-spinach-fish dumplings served with homemade tomatillo sauce, sardines and celery salad served with flatbread, and a new batch of Fuji apple kimchi. I wish I worked in her office!
Related
How to Pack a Bento Box
Photo of the Day: Deep-Fried Octodogs
Bento Boxes on Flickr
Bento Boxes That Look Like Album Covers
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.


Comments: