Fresh Food on TV: Weekend Edition
With all the channels on broadcast TV and cable—and the inevitable episode repeats—it's hard to sort out what's new or worthwhile. Let us sort it out for you so you don't miss anything worth watching. Times may vary with region; check your local listings for exact hour and channels.
Recommended Show
Iron Chef Bobby Flay faces off against Chef Bob Iacovone, from New Orleans' Restaurant Cuvee, on this Sunday's Iron Chef America. Sunday, 10 p.m. ET, Food Network
Saturday (May 24)
Jamie at Home: "Rhubarb." Jamie makes a hot and sour rhubarb with crispy pork noodles, rhubarb and ginger soufflé with cold custard, and a creamy rhubarb cocktail called the "Tristini." (repeat) 9:30 a.m. ET, Food Network
Shopping with Chefs: "Party Time." The chefs help you make party planning easy with new products and ideas. 2 p.m. ET, Fine Living Network
Sunday (May 25)
The Essence of Emeril: "Emeril's Pasta Delights." Emeril shows you some unusual and great pasta dishes. 8 a.m. ET, Food Network
Gourmet's Diary of a Foodie: "Anatomy of a Meal: Paul Bartolotta." Chef Paul Bartolotta shares with us the ingredients and techniques that go into making his deceptively simple cuisine. Then in Italy we see the craft of making Parmigiano-Reggiano and one of the most important fishing ports along the Adriatic Sea. 4 p.m. ET, PBS
Everyday Baking From Everyday Food: "Easy as Pie." They'll show you how to make their favorite pie crust. Then they'll use it for apple pie, fruit pie with crumb topping, and Mississippi Mud Pie. Also, how to prepare a graham cracker press-in crust for sweet potato pie. 4:30 p.m. ET, PBS
The Best Recipes in the World With Mark Bittman: "The Cutting Edge." El Bulli and Chef Ferran Adria in Las Rosas, Spain; the Culture and Science Center in Valencia, Spain; and yogurt shells with Jack Daniels ice cream, powdered honey, and crystallized mint. (repeat) 5 p.m. ET, PBS
Lidia's Italy: "Porcini Wrap ." Lidia travels to Maremma, Italy to learn about one of Italy's great grating cheeses, Grana Padano. Then in the kitchen it's crespelle with mixed mushrooms and Grana Padano; pasta with spinach, ceci, and Grana Padano; and a side dish of Swiss chard and cannellini beans. 5:30 p.m. ET, PBS
Iron Chef America: "Flay vs. Iacovone." New Orleans chef Bob Iacovone challenges Iron Chef Bobby Flay. 10 p.m. ET, Food Network
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