In Wine Bar Food, this week's Cook the Book selection, Cathy Mantuano and Tony Mantuano, award-winning chef of Chicago's Spiaggia, show you how to recreate these rustic Mediterranean dishes in your own kitchen, and offer tips on choosing interesting, affordable bottles. Don't worry if your supermarket's international aisle leaves much to be desired—these recipes are more about fun and flavor than exacting authenticity.
Pour yourself a glass and get cooking!
Win 'Wine Bar Food'
We'll be excerpting a recipe every day this week from Wine Bar Food. In addition, you can enter to win one of five copies of the book. Just tell us in the comment section below: what is your favorite thing to eat while drinking a glass of Champagne?
Comments will close Monday, May 19 at noon ET. The standard Serious Eats contest rules apply.