If you're not sure exactly how to approach fudgy brownies, Matthew Amster-Burton is your go-to guy. He answers his own comprehensive list of cocoa powder FAQs on Culinate. The article enlightens chocolate lovers about uses, measurement, fanciness, and Dutched vs. natural. A sample insight:

Q: Is higher-fat or lower-fat cocoa better?

A: You’re kidding, right?

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