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Cinco De Mayo Wrap-up: Vegetarian Recipes

Cinco de Mayo is a day of national pride for Mexicans around the world, commemorating Mexico’s victory over French forces in the Battle of Puebla on May 5, 1862. We join in the celebration with our favorite Mexican food and drink.

5 Comments:

Maybe using seitan chorizo would make the last dish vegetarian, but all the chorizo I've ever had is definitely animal based. And by animal based, I mean usually gristle and fat and delicious.

Seriously? A vegetarian recipe with chorizo sausage? That didn't raise any red flags for you guys?

Sorry, it's been fixed.

mmm vegan chorizo....

My brother calls chorizo "tortured weasel." Apparently the friend who introduced him to it spoke with an accent, and that's what it sounded like.

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