Dries Hair; Perfects Roast Chicken
Paper towels are the chicken-drying method of the past. Takes longer, isn't as environmentally-friendly and, let's be honest, pretty predictable. According to blogger Domestigeek, blowdrying a raw bird's surface "and probably inside" before roasting saves time and yields perfectly-puffy, golden and delicious skin. So get that blowdryer out of the bathroom and into the kitchen! (Even if it means bewildering roommates and loved ones) [Via The Kitchn]
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