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Wow: 100,000 Comments and Counting!

Posted by Raphael, May 8, 2008 at 1:10 PM

Our helpful counting robots have calculated that the Serious Eats family of blogs (Serious Eats, Ed Levine Eats, Slice, and A Hamburger Today) recently passed what some would consider a milestone: There are now more than 100,000 comments across all those blogs. 105,400 as we write this, to be exact.

That wouldn't have happened without you....

Thank you.

That's a lot of good advice, ideas, and laughs going around! It's a milestone for the whole community, and we're so glad that so many have found your way to Serious Eats, and we hope you stick around!

Guess who made the 100,000th comment ...

Impromptu Congratulatory Giveaway

The 100,00th comment was from Chiff0nade:

Promised my brother a grain pie (Pizza Grano/Easter dessert pie) and had just mixed the crust when a small piece fell to the floor. I called my dog. He gladly obliged. —6:22PM on 04/08/08

And in celebration, we're going to send Chiff0nade a copy of The Complete Thomas Keller: The French Laundry Cookbook and Bouchon as well as personalized copies of Ed Levine's books The Young Man and the Sea, Pizza: A Slice of Heaven, and (More) New York Eats.

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