WTF Is on this Swiss Chard?
Yesterday, Renzata posted this Talk topic, "WTF is on my swiss chard?" with the above accompanying images. "No freakin' clue," was my first answer. Luckily, Serious Eats readers were more helpful and pointed out they were beetle eggs. Or UFOs.
Related
What to do with Swiss Chard?
Dinner Tonight: Farfalle with Swiss Chard
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Hot Topics: Technique of the Week | The Food Lab
Today's Specials
Philadelphia: Roast Pork, Cutlets, Meatballs and More Sandwiches You Should Eat
For our final installment of the Philadelphia sandwich tour we present our roundup of the lesser known (but equally awesome) sandwiches that fall outside of the cheesesteak and hoagie realm. But first a little background info on these unique-to-Philly styles.
Continue reading »
Comments: