The Mash Cone: Sausage, Mash, Peas and Gravy — In an Ice Cream Cone
The latest foodstuff to get stuffed into a cone. After dissing it without trying it, the cone's creators bring Metro.co.uk a revised edition:
Metro is happy to report that that the mash has 'good texture', the sausage is 'pretty tasty' and the gravy 'actually quite nice'. Unfortunately, the makers have had to backtrack on the actual cone element of the product, as the cones were disintegrating. However, they said they'd give serious consideration to our suggestion that they should make the cones out of Yorkshire pudding.
The best headline I've seen in reference to this thing was on Buzzfeed, where they call it "the opposite of drooling."
0 Comments - Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Hot Topics: Technique of the Week | The Food Lab
Today's Specials
Philadelphia: Roast Pork, Cutlets, Meatballs and More Sandwiches You Should Eat
For our final installment of the Philadelphia sandwich tour we present our roundup of the lesser known (but equally awesome) sandwiches that fall outside of the cheesesteak and hoagie realm. But first a little background info on these unique-to-Philly styles.
Continue reading »
