Perhaps the Ne Plus Ultra of Fried Food on a Stick

First there was the french-fry-coated hot dog from South Korea. Then Phil Lees, of The Last Appetite tweaked the Korean version, bringing it more in line with Western tastes (complete with recipe). Now he's done away with the hot dog altogether and subbed in ... BACON: "Originally I was planning on making a French fry coated, bacon-wrapped hot dog, but thought that the inclusion of the hotdog was largely pointless," he says on his blog. "Why not just head straight for the bacon?"