Sampler Platter: From the Serious Eats Team
Items you may have missed from the Serious Eats universe ...
- Dinner Tonight contributor Blake Royer discovers just how delicious even a simple dish like polenta can be.
- Cooking with Kids contributor Matthew Amster-Burton makes Milky Way Tarts and dispenses some tips on using flan rings.
- Snapshots from Vietnam contributor Cathy Danh visits one of the air-con street food eateries.
- Baking maven Dorie Greenspan recommends Alec Lobrano's Hungry for Paris: "Read the book like a novel... you'll want to go to Paris, follow in Alec's footsteps and eat your way through the city."
- Cocktail connoisseur Paul Clarke takes a look at how rum is getting a new reputation.
- Sandwich man Zach Brooks investigates McDonald's "Southern Style" chicken sandwich that seems suspiciously similar to Chick-Fil-A's...
- Chicago correspondent Michael Nagrant profiles the self-professed "green-market dorks" husband-wife team behind the new restaurant mado in Chicago.
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