Sampler Platter: From the Serious Eats Team
Items you may have missed from the Serious Eats universe ...
- Baking maven Dorie Greenspan discovers palatable kosher wines, just in time for Passover. [DorieGreenspan.com]
- Sandwich man Zach Brooks grills Josh Ozersky, editor of NY Magazine's online food blog Grub Street for this week's Midtown Lunch'er. [Midtown Lunch]
- Cocktail connoisseur Paul Clarke notes that while de Havilland Comet, the world's first commercial passenger jetliner, wasn't too successful, the commemorative "tart and fruity" Comet cocktail is still around. [Cocktail Chronicles]
- Our cheese contributor Jamie Forrest finds out NYC cheese shop Artisanal offers same day delivery service in Manhattan – via rickshaw! [Curd Nerds]
- Chicago correspondent Michael Nagrant tries the chili at Cinner's, a Cincinnati-style chili parlor and lounge in Lincoln Square. [Hungry Mag]
- Dinner Tonight contributor Blake Royer takes a shot at making coq au vin. [The Paupered Chef]
- Robin Bellinger ponders over the appeal of Martha Stewart and praises her Giant Chocolate Sugar Cookie. [Home*Economics]
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