Serious Eats
Sunday Reading
Got a little extra time on your hands now that it's Sunday? Catch up on some of the longer-form food articles from around the web this week with us.
- In case you missed the thread, or maybe you just need to catch up, but the Talk topic "Serious Eats users: please introduce yourself" is now up to 160+ comments(!).
- Wired has a lengthy piece on what they're calling "peak water," or "the point at which the renewable supply is forever outstripped by unquenchable demand... Freshwater is the ultimate renewable resource, but humanity is extracting and polluting it faster than it can be replenished."
- The UK's Telegraph posts a review of Gordon Ramsay's Plane Food, his restaurant in the new Terminal Five of Heathrow airport. Painful airline references abound: "The brief but well-balanced menu... has me taxiing down the runway excitedly." and "It sends me into mile-high ecstasy - no excess baggage there..."
- Village Voice food critic Robert Sietsema has a piece at Gourmet on one of the "forgotten cuisines of America": Tex-Mex.
- From the Observer Food Monthly comes a survey of diets in refugee camps around the world, and a piece on the politics and difficulties of feeding refugees, focusing on Gaza.