Serious Eats

Photo of the Day: April Fools' Day 'Eggs and Toast'

Posted by Robyn Lee, April 1, 2008

Amy's April Fools' Day "Eggs and Toast" could've fooled me. The "egg" is actually Meyer lemon pudding and Meyer lemon curd, and the "toast" is toasted cinnamon cake slices. Learn how to make this trompe l'oeil dessert at Amy's blog, Eggs On Sunday.

Previously
Trompe l'Oeil Udon Dessert
April Fools' Dinner Ideas
The Swiss Spaghetti Harvest

Printed from http://www.seriouseats.com/2008/04/photo-of-the-day-april-fools-day-eggs-and-toa.html