Serious Eats
Look Who's Talkin': Recent Comments We Have Known And Loved
Items you may have missed from the Serious Eats universe ...
- I must confess... I had a naughty dream about Mario Batali
"YOU think you all have strange dreams? I have this recurring dream where Tony Bourdain is feeding me something unidentifiable!!!" – RichardCrystal (This thread is a real gem for some, uh, interesting insights into all of your food fantasies...) - A change of heart concerning Sandra Lee
"After watching her Chefography episode, I've had a change of heart. [...] I had no idea that she had such a difficult upbringing and that she was forced to overcome so much. Sandy may not be a chef, but she's trying to make eating well easier for busy parents on a budget. I still think her food sucks, but there's something kind of noble about that." – PumpkinBear
- "Drop It Like It's Hot"
"Just last night I dropped raw chicken breast on the little rug in front of my sink. I scooped it up before the dogs caught wind of it, rinsed off the fuzzies and proceeded like nothing had ever happened. It is sort of like the whole tree-falling-in-the-woods puzzle... if no one sees you drop it, did it really fall?" – AuntJone - Surely there is more to Canadian cuisine than poutine and nanaimo bars?
- What one famous chef would you choose to emulate?
"Julia for her talents and knowledge, Rachel Ray for her energy and smile, Giada for her looks (who cares if she can cook...), Bobby Flay for his BBQ secrets, Anthony Bourdain for his humor, gut and courage, Ina for her kitchen and life without a husband during the week, Nigella for her beauty..." – Hunnyoil - Take a break from the kitchen and check out these suggestions for food-related books that aren't cookbooks.
- Lobster rolls at a McDonald's in Maine, McLaks (salmon) sandwich at the one in Oslo, McCroques in France... any other fast food regional items that you've discovered?