Serious Eats

In the News: Irradiation For Food Safety; Packaged Food Industry Benefits Over Restaurants; Raw Milk Demand Growing

Posted by Emily Koh, April 11, 2008

• USDA scientists say irradiation could be key to food safety [LA Times]
• Restaurant Industry Woes May Beef Up Packaged Food Makers [CNN Money]
• CDC: U.S. Food Safety Hasn't Improved [CBS News]
• Emory wants food to fit its conscience – and budget: Emory University aimed to have 75 percent of its food be from local or sustainable sources by 2015, but there isn't enough food regionally to supply the campus. [Atlanta Journal-Constitution]

• Google chef heading over to serve Facebook [Economist]
• Raw Milk Demand Grows Despite Concerns [AP]
• Japan's beef ban leaves Hirst's cow art in a pickle: Japan's import ban on British beef is posing problems for artist Damien Hirst's display featuring a cow preserved in formaldehyde. [Reuters]

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