Serious Eats

Bacon-Infused Bourbon and Maple Syrup Cocktail

Posted by Robyn Lee, April 7, 2008

It's three of your favorite ingredients in one: bacon, maple syrup, and hard liquor! Just in time for maple syrup season, New York Magazine shares Don Lee's recipe for his bacon-infused bourbon and maple syrup cocktail served at East Village bar PDT.

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