Food Magazines Outside the Mainstream
Do you love reading about food but find mainstream food magazines like Saveur and Gourmet just don't cut it for you? Check out Blake Royer's magazine recommendations, which include Gastronomica, Edible Brooklyn, Diner's Journal, and The Art of Eating. If you have other favorites, let Blake know!
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5 Comments:
I'm a big Gastronomica fan, good to see them getting some press.
Prairie at 12:26PM on 04/08/08
You can't forget about the new magazine, Meatpaper. It is not simply a carnivore's attack on vegetarianism, but it explores the issues of why we like meat, the moral questions surrounding it, and how meat shapes our culture. My vegetarian friend said that while she would never subscribe to it because its hard for her to justify paying that much for a magazine loaded with unapologetic pictures of meat, she found the copy I gave her very interesting and read it cover to cover.
chasgoose at 12:46PM on 04/08/08
Alimentum .
Karen Resta at 1:43PM on 04/08/08
Food & Arts and you can get a free subscription.
Hunnyoil at 2:42PM on 04/08/08
For a serious look at the restaurant industry there is Restaurants and Institutions .
The online version does not have the same flavor as the print version as it is missing the astonishing full-color advertisements.
Karen Resta at 4:21PM on 04/08/08