Meatwater: Hungarian Goulash and More!

20080403_Meatwater.jpg

After a sweaty workout, don't you just wanna reach for that refreshing bottle of liquefied Hungarian Goulash? When the fruity flavors get old, this chunk-less papriky stew should do the trick. Though authentic gulyás recipes call for water, this seems a bit excessive. If you're more of a liquid bread crumbs person, Meat Water also has an energizing Weiner Schnitzel formula. (No cutlery necessary)

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: