Look Who's Talkin': Recent Comments We Have Known And Loved
- Shrimp Question: How do you know if it's bad?
"If it smells like shrimp, get rid of it. Don't throw it in the trash, shrimp is a wonderful fertilizer, bury it in a pot or in the ground and whatever plant you put in with the shrimp will thank you many times over." – olddad (Neat... You learn something new everyday!) - Why do people think Whole Foods is so expensive?
"I think it's mostly because more and more people are becoming concerned with organics and sustainable eatting – WF's main target audience is no longer just more weighted towards those who are privileged/those who can afford to buy most or all of their groceries there. People aren't used to the aesthetic, so when they make the transition from a normal supermarket, it's a bit of a sticker shock." – jazzinx - Watching food shows for the chef, not the show
"I have some guy friends who watch '30-Minute Meals' on mute." – beth1
- The first time I tasted [x], it was so vile I spit it out"
"Okay, when I tried natto, the only description of the taste/texture that I could come up with was if a dirty, old gym sock came to life, devoured a whole bunch of lentils, died halfway through the digestive process, and then had the lentils removed from its stomach during the autopsy and left on a plate by mistake. I tasted like hurl and I nearly did." – Stufsocker - It's not as simple as it sounds like, sometimes: what exactly does raw food mean?
- Here are some affordable camera suggestions for those shopping around for their food photography.
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The useful, thoughtful, and funny discussions in Talk keep us clicking, reading, and grinning. Looking back at the week past, here's just a handful of our favorite threads and comments.