Look Who's Talkin': Recent Comments We Have Known And Loved
- Introduce yourself!
Whether you're one of our regulars, a recent SE convert, or a quiet lurker, why not introduce yourself and get to know other Serious Eaters? - Is there such a thing as too much Brie?
"I just ate two whole wedges of brie. Am I going to die?" – sheeats - On the word "locavore"
"It sounds better if you say it with an Italian accent. That way, if you see one on the street you can yell out: "Hey! Loca Voor Ey!" and everyone will be happy." – Karen Resta
- Are rising food costs affecting how you eat?
"I find myself compromising, whether it be from switching to generic brands instead of my favorites, limiting grocery trips because of the gas, or deciding to hold that new recipe off until next week because I don't really need that ingredient right away." – jazzinx - Soda, cola, pop, coke, etc.?
"I used to date a girl from Boston who referred to any carbonated beverage as 'tonic.' The first time I heard her order one I thought the waitress was going to bring her a bottle of Geritol." – RichardCrystal - This lesson I learned might help a beginner cook/baker.
"If you see anything with a pulse anywhere near your good knives, feel free to execute. No judge in the world would ever blame you." – ChellyD01
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The useful, thoughtful, and funny discussions in Talk keep us clicking, reading, and grinning. Looking back at the week past, here's just a handful of our favorite threads and comments.