Serious Eats - seriouseats.com

Techniques

How-tos, Tips, Tricks

Home
Eating Out

Most Popular

Serious Eats Road Trip: Tarry Lodge

Opened in the fall of 2008 by chef Andy Nusser (opening chef at Babbo) with Mario Batali and Joe Bastianich, Tarry Lodge is a less urban incarnation of that team's now-familiar aesthetic. If you're familiar with Otto in New York's West Village, you'll walk in and feel right at home. But Tarry Lodge has an energy all its own, as was clear at 1:00 PM on a Tuesday—when the place was packed to the brim.

Most Recent Posts »
Recipes

Most Popular

Recipes

Dinner Tonight: Bangers and Mash with Onion Gravy

Bangers and mash sounds like a relatively simple, two-ingredient dish, but there's actually a third, equally important component that doesn't get main billing: onion gravy, the glue that holds this meal together.

Featured

Recipes

Lime Meltways

Meltaways were one of the first cookies I made when I began my professional baking career. They're incredibly easy and their delicate, crumbly texture makes them terribly addictive. In this version, I made them with lime zest. But if you'd prefer another flavor—like lemon, vanilla bean or even black pepper—go for it.

Most Recent Posts »
Columns

Featured

Hot Dog of the Week: Red Snapper

In this week's edition of Hot Dog of the Week, we get a taste of Maine's famous red snappers, which are made with natural casing beef and pork franks and a healthy dose of FD&C Red #40. Why red? There's no definite answer, but the stories range from a simple marketing scheme to the legend that butchers were trying to hide the gray color of wieners made from old meat.

Parsley: It's More Than Just a Garnish

Parsley's got personality—namely, a clean bright flavor and a lettuce-like crunch. So how about we start treating it like what it is: an herb. It's one of few herbs you can find fresh at any time of year in most supermarkets. There are two types: flat leaf (also called Italian parsley) and curly leaf. In a pinch, either is fine, but note the differences between them.

Most Recent Posts »

In Videos: Gordon Ramsay on 'Live with Regis and Kelly'

Posted by Raphael, April 30, 2008 at 5:30 PM

Gordon Ramsay, promoting his latest book, visited Live with Regis and Kelly today to do a cooking demo. Ramsay's comment to Regis Philbin regarding his previous visit to the show: "You were a nightmare last time. You were horrific." A lot of gentle sparring. Video after the jump.

Gordon Ramsay on 'Live with Regis and Kelly' - 4/30/08: Part 1

Gordon Ramsay on 'Live with Regis and Kelly' - 4/30/08: Part 2

Also check out last year's meeting, which gives a little more insight on the odd relationship between Philbin and Ramsay.

Gordon Ramsay on Live with Regis and Kelly - 11/14/07

3 Comments

Tags: Gordon Ramsay, Live with Regis and Kelly, Regis Philbin, television, TV, videos

3 Comments:

How old is that set? It reminds me of watching Lucy and Ethel in the kitchen.

JerzeeTomato at 10:01PM on 04/30/08

I laughed so hard! The one from last year is the best.

mrsadm at 6:30AM on 05/01/08

I thought Gordon was oddly charming when compared to his HK persona. :)

MelsDiner at 9:24AM on 05/01/08

Add a comment:

Previewing your comment:

HTML Hints

Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>

Comment Guidelines

Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.

If you see something not so nice, please, report an inappropriate comment.