As I tend to like fresh cheese in spherical form, I was instantly drawn to Marianna's homemade labneh, a creamy, fresh, Middle Eastern cheese made from strained yogurt and preserved in olive oil. Follow Marianna's directions to make it at home; it's part of a typical Middle Eastern breakfast!

Photo of the Day: Mshalalé Cheese
Hard Labor: A Look At Cheesemaking

Comments can take up to a minute to appear - please be patient!

Previewing your comment: