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As I tend to like fresh cheese in spherical form, I was instantly drawn to Marianna's homemade labneh, a creamy, fresh, Middle Eastern cheese made from strained yogurt and preserved in olive oil. Follow Marianna's directions to make it at home; it's part of a typical Middle Eastern breakfast!

Previously
Photo of the Day: Mshalalé Cheese
Hard Labor: A Look At Cheesemaking

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