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Twinkies never enticed me much, but cover them in gold metallic powder and I'm sold! Kind of. Each gold-covered, espresso or buttercream-filled organic chocolate cake made by baker Sara Magid is $6 a piece at Brooklyn-based boutique Jan and Aya, so it won't completely gouge your wallet to try at least one.

Does gold make the cake taste any better? I'm going to assume that my taste buds wouldn't care—but hey, it's shiny! [via Gothamist and Brooklyn Based]

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