What's Casey Thompson from last season's Top Chef up to? Slashfood has an interview with the executive chef at Shinsei in Dallas, who shares snippets from her post-restoreality life.
What magazines do you look at? Do you ever read blogs or content on the web?
I don't read blogs. I actually read Food Arts Magazine. I'm constantly reading Santé—about food and wine—I read Food and Wine, Gourmet, I'm always picking up Asian Restaurant News, where you read about how to make Peking duck—it's a lot about technique and also written in Japanese. It's really cool. Online, if anything, I read, not bloggers, but people who have created food websites where they share experiences, like pictures from the latest restaurants they've been to. It is like they are going around dining for me, and I get to see what's going on. I also talk to chefs, share ideas, do test kitchens, look at new products.
What's the difference between "blogs" and "people who have created food websites where they share experiences, like pictures from the latest restaurants they've been to"?