Behind the Scenes with a Google Chef
The blog Yumsugar has an interview with a chef at Google:
...we purchase everything top quality and everything we buy has a positive effect on the environment. We buy 100-percent sustainable, local ingredients. There is no pressure to make money on each plate, I don't have to cook what sells. Food is art and Google is my playground.
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1 Comment:
ho hum
srhcb at 12:35PM on 04/11/08