Occasionally on weekends, we give away a food-related book. This week, we've got a few copies of The Fortune Cookie Chronicles to give away. The Fortune Cookie Chronicles is New York Times reporter Jennifer 8. Lee's obsessive look into all things having to do with Chinese food—from packaging to labor to human trafficking to, of course, the origin of the wise little cookie that comes at the end of a meal at most Chinese restaurants in the U.S.
It's an entertaining read, full of great tidbits that will stick with you and bubble to the top of your brain each time you feast on Chinese food. (For a more in-depth take on it, you can check out what I wrote here).
We've got five (5) copies to give away. All you have to do is comment in the Comments section of this post and tell us what your most memorable fortune cookie was and whether it came true.
The standard Serious Eats contest rules apply. Comments will close on Monday, March 10 at noon ET.