Tisserie's Venezuelan Brownie: New York's Best
When you walk into Tisserie you're immediately confronted by long, shiny cases of baked goods, sandwiches, and pizzas, an array of stuff we see in many places all over New York. The two classically trained Venezuelan brothers who own Tisserie, Ronald and Morris Harrar, obviously subscribe to the "give the people what they want" school of food retailing.
But I'm going to save you the time and the money involved in trying everything in these cases. You can skip most of the fruity, creamy, or flaky things you see, and you can certainly skip the pizzas, which include one made of smoked turkey and pineapple. Smoked turkey and pineapple! What were they thinking?
So what is worth the money and the calories at Tisserie?
To paraphrase Bill Clinton's election strategy mantra, "It's the Venezuelan Chocolate, stupid." The brothers are Venezuelans who trained in Paris, so it makes sense that what they are going to stand out with is the stuff made with Venezuelan chocolate, like the 53% cacao Venezuelan brownie.
Until I spotted these beauties I had no idea the Venezuelans even made brownies that were distinct from brownies of other nations.
This Venezuelan brownie is essentially a three inch square of Venezuelan chocolate to the third power. What do I mean by that? Two inches of fudgy, just sweet enough chocolate deliciousness covers one inch of cakey, just sweet enough chocolate deliciousness. These three inches of fudgy, just sweet enough chocolate deliciousness are coated in a winey, dark chocolate glaze. The proverbial cherry on top of this Venezuelan chocolate to the third power is two pecan halves.
Conventional brownie and triple chocolate chip cookie.
This baby is $3.75 and worth every penny and calorie. The conventional brownie at Tisserie is a little sweet for my taste, but the triple chocolate chip cookie is essentially a squashed, vaguely round version of the Venezuelan brownie minus the glaze.
Tisserie
Address: 857 Broadway, New York, NY 10003 (map)
Phone: 212-463-0847
Website: tisserie.com
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
8 Comments:
Er... the post says walnuts, but the pictures are garnished with pecan halves. Which is it?
alsafi at 1:52PM on 03/21/08
@alsafi: Ack, thanks for pointing that out; they're pecan halves!
roboppy at 2:14PM on 03/21/08
good catch, alsafi. old age catching up with me, I guess.
Ed Levine at 2:17PM on 03/21/08
Also, two pecan halves would a whole pecan.
peachfish at 4:07PM on 03/21/08
Pecan debating aside, those look like the most sinful concoctions ever...like you should have to go to confession after eating one. But it would be so worth it!
Linzi at 7:25PM on 03/21/08
Now we need a recipe!!
jonjanego at 4:23PM on 03/23/08
They have homemade alfajores there, too, which I haven't seen in any other NYC bakeries.
abbyroad at 8:06PM on 03/23/08
i have to agree with you that most of the things there aren't worth the calories. everything looks good, but isn't, particularly.
cybercita at 9:45PM on 03/24/08