Sampler Platter: From the Serious Eats Team
Items you may have missed from the Serious Eats universe ...
- Baking maven Dorie Greenspan pays tribute to Pierre Herme's Ispahan, a dessert trinity of rose, litchi and raspberry. [DorieGreenspan.com]
- Cocktail connoisseur Paul Clarke writes about pimento-based liqueur St. Elizabeth Allspice Dram for the San Francisco Chronicle. [The Cocktail Chronicles]
- Sandwich man Zach Brooks took New Orleans restaurateur Ralph Brennan out to lunch around midtown NYC. [Midtown Lunch]
- Chicago correspondent Michael Nagrant takes a look at the history of onions. [Hungry Mag]
- Sunday Night Soup master Gurgling Cod muses over green consumerism as cities start to put limit on bottled water sales. [The Gurgling Cod]
- Cooking with Kids contributor Matthew Amster-Burton jumps on the Wooly Pigs Mangalitsa pork belly bandwagon, whipping up some crispy pork ribs. [Roots and Grubs]
- Dinner Tonight contributor Blake Royer embarks on a turducken adventure, from the poultry market to the kitchen. [The Paupered Chef]
- Robin Bellinger treats her out-of-town visitors to New York eats like Lombardi's and Balthazar. [Home*Economics]
- Snapshots from Vietnam contributor Cathy Danh loves bananas in bánh chuối, a Vietnamese sweet banana cake or bread pudding. [Gastronomy]
- New Orleans correspondent Blake Killian may not find good Indian restaurants in his part of town, but luckily Bridget has on hand a chicken curry recipe. [Blake Makes]
0 Comments - Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Hot Topics: Technique of the Week | The Food Lab
Today's Specials
Philadelphia: Roast Pork, Cutlets, Meatballs and More Sandwiches You Should Eat
For our final installment of the Philadelphia sandwich tour we present our roundup of the lesser known (but equally awesome) sandwiches that fall outside of the cheesesteak and hoagie realm. But first a little background info on these unique-to-Philly styles.
Continue reading »
