Sampler Platter: From the Serious Eats Team
Items you may have missed from the Serious Eats universe ...
- Baking maven Dorie Greenspan recommends NY Times' wine critic Eric Asimov's article on the pairing of red wine with oysters. [DorieGreenspan.com]
- Robin Bellinger skips her usual routine of sautéing greens with olive oil and instead cooks up some lemony mustard greens. [Home*Economics]
- Dinner Tonight contributor Blake Royer offers suggestions on what to do with leftover roast chicken. [The Paupered Chef]
- Chicago correspondent Michael Nagrant hits up nine buffets in two weeks for his Polish buffet smackdown for Time Out Chicago. [Hungry Mag]
- Sandwich man Zach Brooks rounds up readers' best Chinese food dishes in midtown NYC with some mouth-watering photos. [Midtown Lunch]
- Snapshots from Vietnam contributor Cathy Danh celebrates her birthday with a seven course Cambodian dinner at Meric. [Gastronomy]
- New Orleans correspondent Blake Killian makes his own banh mi po' boy at home. [Blake Makes]
- Cocktail connoisseur Paul Clarke picks the Claridge as the top apricot-brandy drink for Raiders of the Lost Cocktail. [The Cocktail Chronicles]
- Cooking with Kids contributor Matthew Amster-Burton discovers via taste tests that freshness of eggs really do make a difference. [Roots and Grubs]
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