Serious Eats
Sampler Platter: From the Serious Eats Team
Items you may have missed from the Serious Eats universe ...
- Baking maven Dorie Greenspan pays tribute to Pierre Herme's Ispahan, a dessert trinity of rose, litchi and raspberry. [DorieGreenspan.com]
- Cocktail connoisseur Paul Clarke writes about pimento-based liqueur St. Elizabeth Allspice Dram for the San Francisco Chronicle. [The Cocktail Chronicles]
- Sandwich man Zach Brooks took New Orleans restaurateur Ralph Brennan out to lunch around midtown NYC. [Midtown Lunch]
- Chicago correspondent Michael Nagrant takes a look at the history of onions. [Hungry Mag]
- Sunday Night Soup master Gurgling Cod muses over green consumerism as cities start to put limit on bottled water sales. [The Gurgling Cod]
- Cooking with Kids contributor Matthew Amster-Burton jumps on the Wooly Pigs Mangalitsa pork belly bandwagon, whipping up some crispy pork ribs. [Roots and Grubs]
- Dinner Tonight contributor Blake Royer embarks on a turducken adventure, from the poultry market to the kitchen. [The Paupered Chef]
- Robin Bellinger treats her out-of-town visitors to New York eats like Lombardi's and Balthazar. [Home*Economics]
- Snapshots from Vietnam contributor Cathy Danh loves bananas in bánh chuối, a Vietnamese sweet banana cake or bread pudding. [Gastronomy]
- New Orleans correspondent Blake Killian may not find good Indian restaurants in his part of town, but luckily Bridget has on hand a chicken curry recipe. [Blake Makes]