Serious Eats

Happy Pi(e) Day!

What makes March 14 so special? Besides that it's Friday, it's also the Pi Day! And while the purpose of this day may be to honor our favorite mathematical constant, it's also a great excuse to eat its buttery crusted homophone: pie.

I think in honor of it being the 20th anniversary of Pi Day, you should feel no shame in eating at least 20 different kinds of pies. (You don't have to finish all of them; just think of it as a pie buffet.)

Previously:

The Best Pies in America: The Serious Eats Pie Honor Roll
Vodka the Secret to Foolproof Pie Dough, Banana Cream Pies in New York City
In Gear: Pie Birds
Photo of the day: Pi Pie

Printed from http://www.seriouseats.com/2008/03/happy-pie-day-2008.html

© Serious Eats