Serious Eats

Don't Forget the Brown Butter

"Brown butter is one of the great ingredients quietly hiding in your refrigerator." Michael Ruhlman reminds us that brown butter, or butter that has been cooked until the solids turn brown, can be used in just about anything that uses butter to impart nutty and caramel flavors.

Printed from http://www.seriouseats.com/2008/03/dont-forget-the-brown-butter.html

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