Serious Eats

Cook the Book: Nigella Express

20080324-nigella.jpgThis week's Cook the Book featured cookbook is Nigella Lawson's Nigella Express. The subtitle of the book is "130 Recipes for Good Food, Fast," and with the exception of a handful of recipes in this title, it's a pretty accurate description—with dishes that are either assembled and finished quickly or those that are assembled quickly and then finished in the oven, allowing the appliance to do most of the work while you lounge or take care of other more pressing matters.

Win 'Nigella Express'

We'll be excerpting a recipe a day this week as part of our ongoing Cook the Book feature. The first of those will be up shortly, but for now it's time to let you in on how you can enter to win a copy of this book. Simply share your favorite time-saving tip in the Comments section below.

Five (5) winners will be chosen at random from among eligible comments, and comments will be open until noon ET, Monday, March 31. The standard Serious Eats contest rules apply.

Printed from http://www.seriouseats.com/2008/03/cook-the-book-nigella-express.html

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