Serious Eats
Come on in 'The Kitchn'
This week, The Kitchen gives some suggestions for April Fools Day recipes. That bowl of cereal in milk may not be what you think it is, but don't worry; it still tastes good!
Also on the Kitchen, how to not waste food, life spans of opened condiments in the refrigerator, tips and recipes for braising, and introducing the cookbook of the future.
- Tips and Tricks: How to Avoid Wasting Food: Americans waste up to 40% of food produce. Here are some tips for how to best use your food before it goes bad.
- Kitchen Cure: How Long Can You Keep Opened Condiments?: It might be time for that opened bottle of mayonnaise to go. Check out these guidelines for the open bottle refrigerator life of some common condiments.
- Fresh Cooking for Spring: Braise!: Although braising is considered a winter method of cooking, there's no reason to stop doing it in the spring. It's simple to do when you don't have a lot of time to cook. Here are some tips and recipes to get you started.
- Design Friday: The Kitchen Sync: The Kitchen Sync looks like the cookbook of the future; this wireless device combines the feel of an old-fashioned cookbook with the convenience of accessing recipes on the Internet. No long will you have to print out recipes or be left with sticky laptop screens or keyboards.