Fresh Food on TV: Weekday Edition

NOMTVWith all the channels on broadcast TV and cable—and the inevitable episode repeats—it's hard to sort out what's new or worthwhile. Let us sort it out for you so you don't miss anything worth watching. Times may vary with region; check your local listings for exact hour and channels.

Monday (March 3)

Anthony Bourdain: No Reservations: "Hawaii." Is the most exotic of the states more than just leis and luaus? Tony goes to see if there's something more. As for “what the hell happened” with last week's episode, he explains on his blog. 10 p.m. ET, Travel Channel

Tuesday (March 4)

Bizarre Foods With Andrew Zimmern: "China, Beijing." The season premiere starts with Andrew traveling to Beijing. He'll eat his way through the city, from imperial dishes to street snacks. He'll also eat at a restaurant that serves only penis. Check back tomorrow, when we'll have a preview. 10 p.m. ET, Travel Channel

Last Restaurant Standing: Episode 5. The last seven couples battle to attract more customers and realize how difficult it is to turn their restaurants into profitable businesses. 9 p.m. ET, BBC America

Dirty Jobs: "Leather Tanner." Mike visits a tannery to turn stiff cowhides into soft suede soles. 9 p.m. ET, Discovery

Thursday (March 6)

Ramsay's Kitchen Nightmares: "La Parra de Burriana Revisited." Ramsay returns to Spain to see how his old friend Laurence is doing at La Parra de Burriana one year later. BBC America, 8 p.m. ET


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