Cook the Book: 'My Last Supper'
If you're a food lover, you've asked and answered the question. Many times. You reevaluate your answer every so often, refining it with each meal. At Serious Eats, we even include it as a field in everyone's profile page: Last bite on earth?
My Last Supper is a book that takes that meme to the people you'd most want to hear from on this subject—50 of the best-known and most-loved chefs in the world. It's a beautiful book—almost equal parts portraiture, interview, and cookbook. Each chef is photographed by author-photographer Melanie Dunea in an environment that befits his or her personality, accompanied by an interview with Dunea, and, toward the back of the book, a recipe.
Win 'My Last Supper'
We'll be excerpting a recipe a day this week as part of our ongoing Cook the Book feature. The first of those will be up shortly, but for now it's time to let you in on how you can enter to win a copy of this book. Simply tell us what your last meal story is. What would you eat, with whom, and where?
Winners will be chosen at random from among the commenters, and comments will be open until noon ET, Monday, March 17. The standard Serious Eats contest rules apply.