20080317-arthurschwartz.jpgIf there are two cuisines Arthur "The Food Maven" Schwartz knows best, they're Jewish and Italian. He's already done an Italian book, so he tackles the likes of latkes, kreplach, knishes, and kugel in Arthur Schwartz's Jewish Home Cooking. If you're not lucky enough to have grown up with a bubbe fussing over you and cooking you some of the most amazing comfort food ever, then this book can help you approximate the experience yourself.

Win 'Jewish Home Cooking'

We'll be excerpting a recipe a day this week as part of our ongoing Cook the Book feature. The first of those will be up shortly, but for now it's time to let you in on how you can enter to win a copy of this book. Simply tell us what your favorite Jewish food item is in the Comments section below.

Winners will be chosen at random from among the commenters, and comments will be open until noon ET, Monday, March 24. The standard Serious Eats contest rules apply.

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