Come on in 'The Kitchn'
This week, The Kitchn features kohlrabi, a delicious vegetable with a flavor that combines radish, potato, and artichoke, although it is also known for (and named after) tasting like turnip or cabbage. Besides the unique flavor, its low carbohydrate and caloric content paired with high fiber and antioxidant levels makes it a nutritious addition to your diet.
Also from The Kitchn: a recipe for lemon spongettes, suggestions for using porkback, a lunch box fit for adults, and advice for getting a range hood.
- Recipe: Lemon Spongettes: It's not quite pudding and it's not quite cake. Behold the Spongette, a hybrid of a custard and a sponge cake.
- Reader Input Needed: How to Use Porkback: It may look like human flesh, but it's delicious. Really; what else could pork fat tastes like? Check out these tips from Kitchn readers for ideas on what to do with porkback.
- Good Product: Zojirushi Mr. Bento Stainless Lunch Jar: Lunch boxes aren't just for kids. Mr. Bento's insulated stainless steel container containing four differently sized compartments is great for bringing your lunch from home.
- Good Question: Do I Absolutely Need a Range Hood?: Is it worth getting a range hood for your kitchen if it can't vent outside? What other options are there? Kitchn readers weigh in.
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