Come on in 'The Kitchn'
This week The Kitchn shares a recipe featuring hearty steel-cut oats, teaches you how to make a simple body scrub, suggests good food-related children's books, gives tips for cooking with beer, and compiles resources for following a vegetarian diet.
- Breakfast for Lunch: Steel-Cut Oats with Dates, Coconut, Cinnamon and Pecans: Steel-cut oats don't have to just be eaten for breakfast. For a filling lunch, try this recipe for steel-cut oats flavored with cinnamon, chopped dates, flaked coconut, pecans, sugar, butter and milk.
- Personal Care Kitchen: How to Make Homemade Body Scrubs: Olive oil combined with brown sugar, granulated sugar, or kosher salt can be used as a body scrub. Here are the measurements you need to make your own scrubs at home.
- What Are Your Favorite Children's Picture Books About Food?: Check out these suggestions if you're looking for food-related children's books.
- Ingredient Spotlight: Cooking with Beer: Don't just drink beer; it can be incorporated into cooking in many ways: steaming, brining, braising, glazes, dressings, stuffings, and more.
- Good Question: Resources for Going Vegetarian?: Want to give up meat? Here are resources with recipes and tips to help you make the switch to a vegetarian diet.
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